Executive Development Programme in Wine & Cheese Expertise

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The Executive Development Programme in Wine & Cheese Expertise is a certificate course designed to provide learners with comprehensive knowledge and skills in the art of wine and cheese pairing. This program is essential for those looking to advance their careers in the hospitality, food, and beverage industries.

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AboutThisCourse

By enrolling in this course, learners will gain a deep understanding of the principles of wine and cheese pairing, as well as the cultural and historical significance of these products. The course covers a range of topics, including the production and evaluation of wine and cheese, the art of tasting and pairing, and the business of selling and marketing wine and cheese. With a strong emphasis on practical application, learners will have the opportunity to practice their skills through hands-on activities and interactive workshops. By the end of the course, learners will be equipped with the skills and knowledge necessary to excel in their careers and become leaders in the field of wine and cheese expertise. In today's competitive job market, having a specialized skill set is essential for career advancement. The Executive Development Programme in Wine & Cheese Expertise offers learners the opportunity to set themselves apart from their peers and demonstrate their expertise in this exciting and dynamic field.

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CourseDetails

• Wine Fundamentals: Understanding wine production, major grape varieties, and wine regions
• Cheese Production: Overview of cheese-making processes, milk types, and global cheese styles
• Wine & Cheese Pairing: Exploring classic and innovative pairings, balancing flavors and textures
• Wine Tasting Techniques: Developing sensory evaluation skills, recognizing wine qualities and faults
• Cheese Tasting & Assessment: Identifying cheese varieties, evaluating quality, and maturity
• Food Safety & Sanitation: Implementing best practices for handling wine and cheese products
• Wine & Cheese Service: Professional service techniques, presentation, and etiquette
• Wine & Cheese Business Operations: Managing inventory, cost, and revenue for wine and cheese programs
• Marketing Strategies: Promoting wine and cheese events, tastings, and educational programs

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN WINE & CHEESE EXPERTISE
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London School of International Business (LSIB)
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05 May 2025
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