Executive Development Programme in Wine & Cheese Expertise
-- ViewingNowThe Executive Development Programme in Wine & Cheese Expertise is a certificate course designed to provide learners with comprehensive knowledge and skills in the art of wine and cheese pairing. This program is essential for those looking to advance their careers in the hospitality, food, and beverage industries.
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⢠Wine Fundamentals: Understanding wine production, major grape varieties, and wine regions
⢠Cheese Production: Overview of cheese-making processes, milk types, and global cheese styles
⢠Wine & Cheese Pairing: Exploring classic and innovative pairings, balancing flavors and textures
⢠Wine Tasting Techniques: Developing sensory evaluation skills, recognizing wine qualities and faults
⢠Cheese Tasting & Assessment: Identifying cheese varieties, evaluating quality, and maturity
⢠Food Safety & Sanitation: Implementing best practices for handling wine and cheese products
⢠Wine & Cheese Service: Professional service techniques, presentation, and etiquette
⢠Wine & Cheese Business Operations: Managing inventory, cost, and revenue for wine and cheese programs
⢠Marketing Strategies: Promoting wine and cheese events, tastings, and educational programs
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