Certificate in Fisheries Post-Harvest Technology
-- ViewingNowThe Certificate in Fisheries Post-Harvest Technology is a crucial course that focuses on the processes and technologies used in the post-harvest handling, preservation, and processing of fisheries products. This course highlights the importance of maintaining quality and safety in fisheries products to meet industrial and consumer standards, as well as to reduce post-harvest losses.
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โข Fisheries Post-Harvest Technology Overview
โข Fish Biology and Anatomy
โข Post-Harvest Fish Handling and Transportation
โข Fish Processing Techniques
โข Fish Quality Assurance and Control
โข Fish Preservation and Packaging
โข Fisheries Marketing and Distribution
โข Fisheries Laws and Regulations
โข Fisheries Sustainability and Environmental Impact
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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