Certificate in Fisheries Post-Harvest Technology
-- ViewingNowThe Certificate in Fisheries Post-Harvest Technology is a crucial course that focuses on the processes and technologies used in the post-harvest handling, preservation, and processing of fisheries products. This course highlights the importance of maintaining quality and safety in fisheries products to meet industrial and consumer standards, as well as to reduce post-harvest losses.
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⢠Fisheries Post-Harvest Technology Overview
⢠Fish Biology and Anatomy
⢠Post-Harvest Fish Handling and Transportation
⢠Fish Processing Techniques
⢠Fish Quality Assurance and Control
⢠Fish Preservation and Packaging
⢠Fisheries Marketing and Distribution
⢠Fisheries Laws and Regulations
⢠Fisheries Sustainability and Environmental Impact
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