Professional Certificate in Plant Nutrition & Food Safety
-- ViewingNowThe Professional Certificate in Plant Nutrition & Food Safety is a comprehensive course designed to equip learners with critical skills in agricultural practices, plant nutrition, and food safety. This program emphasizes the importance of sustainable farming, addressing industry demand for experts who can improve crop yield while ensuring safe food production.
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โข Fundamentals of Plant Nutrition
โข Soil Fertility and Plant Nutrition
โข Macro and Micronutrients in Plants
โข Plant Nutrient Uptake and Transport
โข Fertilizer Management for Crop Production
โข Soil and Plant Tissue Testing
โข Integrated Nutrient Management
โข Food Safety: An Overview
โข Hazard Analysis and Critical Control Points (HACCP) in Food Safety
โข Microbiological Food Safety
โข Chemical Food Safety and Contaminants
โข Food Safety Management Systems
โข Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
โข Recall Planning and Crisis Management in Food Safety
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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