Professional Certificate in Plant Nutrition & Food Safety
-- ViewingNowThe Professional Certificate in Plant Nutrition & Food Safety is a comprehensive course designed to equip learners with critical skills in agricultural practices, plant nutrition, and food safety. This program emphasizes the importance of sustainable farming, addressing industry demand for experts who can improve crop yield while ensuring safe food production.
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⢠Fundamentals of Plant Nutrition
⢠Soil Fertility and Plant Nutrition
⢠Macro and Micronutrients in Plants
⢠Plant Nutrient Uptake and Transport
⢠Fertilizer Management for Crop Production
⢠Soil and Plant Tissue Testing
⢠Integrated Nutrient Management
⢠Food Safety: An Overview
⢠Hazard Analysis and Critical Control Points (HACCP) in Food Safety
⢠Microbiological Food Safety
⢠Chemical Food Safety and Contaminants
⢠Food Safety Management Systems
⢠Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
⢠Recall Planning and Crisis Management in Food Safety
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