Global Certificate in Coffee & Food Pairing

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The Global Certificate in Coffee & Food Pairing is a comprehensive course designed to enhance the skills of culinary and coffee professionals. This course highlights the importance of understanding the nuances of coffee and food pairing, a vital aspect of the hospitality industry.

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AboutThisCourse

Learners will gain insights into coffee origins, processing methods, roasting, and tasting. They will also explore how various flavors interact, helping them create exceptional culinary experiences that cater to diverse palates. With the growing demand for specialty coffee and gourmet food, this course provides learners with a competitive edge in the global food and beverage sector. It equips them with the essential skills to identify and pair flavors, understand customer preferences, and deliver unique dining experiences. By completing this course, professionals can advance their careers, expand their knowledge, and contribute to the growth of the coffee and food industry.

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CourseDetails

• Coffee History & Production: From crop to cup, understand the journey of coffee beans, including their origin, cultivation, processing, and roasting techniques.
• Coffee Tasting & Flavor Profiles: Develop the skills to taste and evaluate coffee, recognizing various flavor profiles and characteristics.
• Food Science Basics: Gain insights into the fundamental principles of food science, including the chemistry of taste and aroma, texture, and flavor pairing concepts.
• Pairing Coffee with Sweet & Savory Dishes: Explore the art of pairing coffee with a wide range of sweet and savory foods, enhancing overall taste experiences.
• Beverage Engineering: Delve into the techniques for creating coffee-based beverages, including brewing methods, milk frothing, and recipe development.
• Cultural Coffee Traditions: Discover the diverse coffee cultures around the world, incorporating traditional coffee practices and customs into modern food pairing concepts.
• Menu Design & Presentation: Learn the principles of designing menus and presenting food and coffee pairings to optimize customer experience.
• Running a Successful Coffee & Food Business: Gain essential knowledge in managing a coffee and food pairing business, covering operational aspects, marketing strategies, and customer service.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GLOBAL CERTIFICATE IN COFFEE & FOOD PAIRING
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London School of International Business (LSIB)
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05 May 2025
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