Global Certificate in Coffee & Food Pairing
-- ViewingNowThe Global Certificate in Coffee & Food Pairing is a comprehensive course designed to enhance the skills of culinary and coffee professionals. This course highlights the importance of understanding the nuances of coffee and food pairing, a vital aspect of the hospitality industry.
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GBP £ 140
GBP £ 202
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โข Coffee History & Production: From crop to cup, understand the journey of coffee beans, including their origin, cultivation, processing, and roasting techniques.
โข Coffee Tasting & Flavor Profiles: Develop the skills to taste and evaluate coffee, recognizing various flavor profiles and characteristics.
โข Food Science Basics: Gain insights into the fundamental principles of food science, including the chemistry of taste and aroma, texture, and flavor pairing concepts.
โข Pairing Coffee with Sweet & Savory Dishes: Explore the art of pairing coffee with a wide range of sweet and savory foods, enhancing overall taste experiences.
โข Beverage Engineering: Delve into the techniques for creating coffee-based beverages, including brewing methods, milk frothing, and recipe development.
โข Cultural Coffee Traditions: Discover the diverse coffee cultures around the world, incorporating traditional coffee practices and customs into modern food pairing concepts.
โข Menu Design & Presentation: Learn the principles of designing menus and presenting food and coffee pairings to optimize customer experience.
โข Running a Successful Coffee & Food Business: Gain essential knowledge in managing a coffee and food pairing business, covering operational aspects, marketing strategies, and customer service.
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