Professional Certificate in Safe Food: Enhanced Productivity

Name: Professional Certificate in Safe Food: Enhanced Productivity
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The Professional Certificate in Safe Food: Enhanced Productivity is a crucial course designed to meet the increasing industry demand for food safety professionals. This certificate program emphasizes the significance of producing safe food while optimizing productivity, a key aspect in today's fast-paced food industry.

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AboutThisCourse

Learners will gain comprehensive knowledge in Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Sanitation Standard Operating Procedures (SSOP). These skills are essential in preventing foodborne illnesses, ensuring regulatory compliance, and improving operational efficiency. By the end of this course, learners will be able to implement effective food safety programs, reduce waste, and enhance productivity, leading to improved overall performance and career advancement in the food industry.

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CourseDetails

• Safe Food Handling Practices
• Food Storage and Temperature Control
• HACCP: Hazard Analysis and Critical Control Points
• Food Preparation and Sanitation
• Personal Hygiene and Employee Training
• Pest Management and Facility Maintenance
• Incident Management and Crisis Response
• Quality Assurance and Control for Safe Food Production
• Regulations and Compliance in the Food Industry

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

NoPriorQualifications

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
RegularCertificateDelivery
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FullCourseAccess
DigitalCertificate
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PROFESSIONAL CERTIFICATE IN SAFE FOOD: ENHANCED PRODUCTIVITY

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London School of International Business (LSIB)

AwardedOn

05 May 2025

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