Professional Certificate in Safe Food: Enhanced Productivity
-- ViewingNowThe Professional Certificate in Safe Food: Enhanced Productivity is a crucial course designed to meet the increasing industry demand for food safety professionals. This certificate program emphasizes the significance of producing safe food while optimizing productivity, a key aspect in today's fast-paced food industry.
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โข Safe Food Handling Practices
โข Food Storage and Temperature Control
โข HACCP: Hazard Analysis and Critical Control Points
โข Food Preparation and Sanitation
โข Personal Hygiene and Employee Training
โข Pest Management and Facility Maintenance
โข Incident Management and Crisis Response
โข Quality Assurance and Control for Safe Food Production
โข Regulations and Compliance in the Food Industry
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