Certificate in Safe Food Handling for Retail Settings
-- ViewingNowThe Certificate in Safe Food Handling for Retail Settings is a comprehensive course that empowers learners with the essential skills needed to excel in the food service industry. This program highlights the importance of maintaining high food safety standards, reducing health risks, and ensuring compliance with regulations in retail settings.
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GBP £ 202
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โข Food Safety Fundamentals: Introduction to food safety, importance of safe food handling, and legal responsibilities.
โข Personal Hygiene: Importance of personal hygiene for food handlers, hand washing techniques, and dress code requirements.
โข Temperature Control: Understanding temperature danger zone, proper cooling and reheating methods, and temperature monitoring.
โข Cross-Contamination: Prevention of cross-contamination, separating raw and cooked food, and color-coding techniques.
โข Cleaning and Sanitation: Proper cleaning and sanitation procedures, equipment and utensil cleaning, and waste management.
โข Pest Control: Importance of pest control, identifying pests, and implementing a pest management program.
โข Food Allergens: Understanding food allergies, managing food allergens, and labeling requirements.
โข Hazard Analysis Critical Control Points (HACCP): Introduction to HACCP, implementing HACCP principles, and monitoring critical control points.
โข Recall and Traceability: Understanding food recall process, traceability, and crisis management.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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