Certificate in Preventing Foodborne Illnesses
-- ViewingNowThe Certificate in Preventing Foodborne Illnesses is a comprehensive course that empowers learners with the essential skills to ensure food safety and prevent foodborne diseases. This certification course is critical in an industry where foodborne illnesses affect millions of people annually.
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โข Foodborne Illnesses Overview
โข Causes and Types of Foodborne Illnesses
โข Importance of Food Safety and Sanitation
โข Identifying and Preventing Food Contamination
โข Proper Food Handling Techniques
โข Temperature Control and Time Management
โข Personal Hygiene for Food Handlers
โข Cleaning and Sanitizing Food Contact Surfaces
โข Food Recall Procedures and Training
โข HACCP Principles and Implementation
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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