Certificate in Preventing Foodborne Illnesses
-- ViewingNowThe Certificate in Preventing Foodborne Illnesses is a comprehensive course that empowers learners with the essential skills to ensure food safety and prevent foodborne diseases. This certification course is critical in an industry where foodborne illnesses affect millions of people annually.
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GBP £ 140
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⢠Foodborne Illnesses Overview
⢠Causes and Types of Foodborne Illnesses
⢠Importance of Food Safety and Sanitation
⢠Identifying and Preventing Food Contamination
⢠Proper Food Handling Techniques
⢠Temperature Control and Time Management
⢠Personal Hygiene for Food Handlers
⢠Cleaning and Sanitizing Food Contact Surfaces
⢠Food Recall Procedures and Training
⢠HACCP Principles and Implementation
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