Executive Development Programme in Pescatarian Food Safety Oversight

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The Executive Development Programme in Pescatarian Food Safety Oversight is a certificate course designed to empower professionals with the necessary skills to ensure the highest standards of food safety in the rapidly growing pescatarian food industry. This program is crucial for learners seeking career advancement in food safety management, quality assurance, and related fields.

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AboutThisCourse

As consumer demand for sustainable and healthy food options continues to rise, so does the need for experts who can oversee the safety and quality of pescatarian food products. This course equips learners with essential skills in food safety regulations, hazard analysis, critical control points (HACCP), and seafood-specific food safety requirements. By completing this program, learners will demonstrate their commitment to food safety and gain a competitive edge in the job market. They will be prepared to lead teams, implement food safety policies, and ensure compliance with industry standards and regulations, ultimately driving success in their organizations and advancing their careers.

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CourseDetails

• Introduction to Pescatarian Food Safety Oversight: Defining pescatarianism, food safety basics, unique considerations for pescatarian food safety
• Seafood Selection and Sourcing: Understanding seafood species, sustainable sourcing, supplier evaluation and monitoring
• Seafood Receiving and Storage: Proper receiving procedures, temperature control, inventory management
• Preparation and Cooking of Pescatarian Foods: Safe food handling practices, time and temperature controls, cross-contamination prevention
• Hazards and Sanitation in Pescatarian Food Preparation: Identifying and addressing biological, chemical, and physical hazards, maintaining cleanliness and sanitation
• Regulations and Compliance for Pescatarian Food Safety: FDA and USDA regulations, HACCP implementation, record-keeping requirements
• Crisis Management and Recall Planning: Developing and implementing crisis management plans, recall plan execution
• Employee Training and Food Safety Culture: Designing and delivering effective training programs, fostering a culture of food safety
• Continuous Improvement in Pescatarian Food Safety: Conducting internal audits, monitoring performance metrics, implementing corrective actions

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN PESCATARIAN FOOD SAFETY OVERSIGHT
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London School of International Business (LSIB)
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05 May 2025
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