Executive Development Programme in Pescatarian Food Safety Oversight
-- ViewingNowThe Executive Development Programme in Pescatarian Food Safety Oversight is a certificate course designed to empower professionals with the necessary skills to ensure the highest standards of food safety in the rapidly growing pescatarian food industry. This program is crucial for learners seeking career advancement in food safety management, quality assurance, and related fields.
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โข Introduction to Pescatarian Food Safety Oversight: Defining pescatarianism, food safety basics, unique considerations for pescatarian food safety
โข Seafood Selection and Sourcing: Understanding seafood species, sustainable sourcing, supplier evaluation and monitoring
โข Seafood Receiving and Storage: Proper receiving procedures, temperature control, inventory management
โข Preparation and Cooking of Pescatarian Foods: Safe food handling practices, time and temperature controls, cross-contamination prevention
โข Hazards and Sanitation in Pescatarian Food Preparation: Identifying and addressing biological, chemical, and physical hazards, maintaining cleanliness and sanitation
โข Regulations and Compliance for Pescatarian Food Safety: FDA and USDA regulations, HACCP implementation, record-keeping requirements
โข Crisis Management and Recall Planning: Developing and implementing crisis management plans, recall plan execution
โข Employee Training and Food Safety Culture: Designing and delivering effective training programs, fostering a culture of food safety
โข Continuous Improvement in Pescatarian Food Safety: Conducting internal audits, monitoring performance metrics, implementing corrective actions
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