Advanced Certificate in The Science of Baking
-- ViewingNowThe Advanced Certificate in The Science of Baking is a comprehensive course designed to provide learners with an in-depth understanding of the scientific principles behind baking. This course is essential for those who wish to advance their careers in the baking industry, as it covers advanced techniques and theories that are crucial for creating high-quality baked goods.
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⢠Advanced Mixing Methods
⢠Baking Chemistry and Formulations
⢠Advanced Yeast Breads and Artisan Baking Techniques
⢠Specialty Pastry and Plated Desserts
⢠Advanced Cake Decorating and Sugar Art
⢠Gluten-Free and Vegan Baking Science and Applications
⢠Chocolate and Confectionery Technology
⢠Production Management and Cost Analysis for Bakers
⢠Advanced Food Safety and Sanitation in Baking Facilities
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