Advanced Certificate in The Science of Baking
-- ViewingNowThe Advanced Certificate in The Science of Baking is a comprehensive course designed to provide learners with an in-depth understanding of the scientific principles behind baking. This course is essential for those who wish to advance their careers in the baking industry, as it covers advanced techniques and theories that are crucial for creating high-quality baked goods.
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โข Advanced Mixing Methods
โข Baking Chemistry and Formulations
โข Advanced Yeast Breads and Artisan Baking Techniques
โข Specialty Pastry and Plated Desserts
โข Advanced Cake Decorating and Sugar Art
โข Gluten-Free and Vegan Baking Science and Applications
โข Chocolate and Confectionery Technology
โข Production Management and Cost Analysis for Bakers
โข Advanced Food Safety and Sanitation in Baking Facilities
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