Masterclass Certificate in The Science of Pescatarian Food Safety
-- ViewingNowThe Masterclass Certificate in The Science of Pescatarian Food Safety is a comprehensive course that provides learners with crucial skills for career advancement in the food industry. This program focuses on the unique safety considerations of pescatarian diets, which center around the consumption of fish and other seafood.
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⢠Unit 1: Introduction to Pescatarian Food Safety
⢠Unit 2: Understanding Seafood and its Sources
⢠Unit 3: Seafood Selection, Handling, and Storage
⢠Unit 4: Preparation and Cooking Techniques for Safe Pescatarian Meals
⢠Unit 5: Microbiological Risks and Prevention in Seafood
⢠Unit 6: Parasites and Heavy Metals in Seafood: Detection and Mitigation
⢠Unit 7: Allergens and Cross-Contamination in Pescatarian Cooking
⢠Unit 8: Regulations and Compliance in Pescatarian Food Safety
⢠Unit 9: HACCP Principles and Application in Pescatarian Kitchens
⢠Unit 10: Advanced Topics in Pescatarian Food Safety: Emerging Issues and Future Trends
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