Masterclass Certificate in The Science of Pescatarian Food Safety
-- ViewingNowThe Masterclass Certificate in The Science of Pescatarian Food Safety is a comprehensive course that provides learners with crucial skills for career advancement in the food industry. This program focuses on the unique safety considerations of pescatarian diets, which center around the consumption of fish and other seafood.
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โข Unit 1: Introduction to Pescatarian Food Safety
โข Unit 2: Understanding Seafood and its Sources
โข Unit 3: Seafood Selection, Handling, and Storage
โข Unit 4: Preparation and Cooking Techniques for Safe Pescatarian Meals
โข Unit 5: Microbiological Risks and Prevention in Seafood
โข Unit 6: Parasites and Heavy Metals in Seafood: Detection and Mitigation
โข Unit 7: Allergens and Cross-Contamination in Pescatarian Cooking
โข Unit 8: Regulations and Compliance in Pescatarian Food Safety
โข Unit 9: HACCP Principles and Application in Pescatarian Kitchens
โข Unit 10: Advanced Topics in Pescatarian Food Safety: Emerging Issues and Future Trends
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