Certificate in Coffee: Brewing for Competition
-- ViewingNowThe Certificate in Coffee: Brewing for Competition is a comprehensive course that equips learners with the essential skills needed to excel in coffee brewing competitions and advance their careers in the coffee industry. This program emphasizes the importance of precision, consistency, and creativity in coffee brewing, covering a wide range of topics including coffee history, bean selection, brewing techniques, and sensory evaluation.
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⢠Competition Coffee Brewing Techniques
⢠Advanced Espresso Brewing
⢠Pour Over and Drip Coffee Methods
⢠Coffee Cupping and Tasting Skills
⢠Grinder Calibration and Maintenance
⢠Water Quality and Its Impact on Coffee
⢠Coffee Brewing Theory and Chemistry
⢠Sensory Evaluation and Scoring
⢠Competition Strategies and Preparation
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