Certificate in Coffee: Brewing for Competition
-- ViewingNowThe Certificate in Coffee: Brewing for Competition is a comprehensive course that equips learners with the essential skills needed to excel in coffee brewing competitions and advance their careers in the coffee industry. This program emphasizes the importance of precision, consistency, and creativity in coffee brewing, covering a wide range of topics including coffee history, bean selection, brewing techniques, and sensory evaluation.
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โข Competition Coffee Brewing Techniques
โข Advanced Espresso Brewing
โข Pour Over and Drip Coffee Methods
โข Coffee Cupping and Tasting Skills
โข Grinder Calibration and Maintenance
โข Water Quality and Its Impact on Coffee
โข Coffee Brewing Theory and Chemistry
โข Sensory Evaluation and Scoring
โข Competition Strategies and Preparation
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