Global Certificate in Seafood Quality Assurance

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The Global Certificate in Seafood Quality Assurance is a comprehensive course designed to meet the growing industry demand for experts in seafood quality assurance. This certificate course emphasizes the importance of ensuring high-quality seafood products, which are safe, nutritious, and sustainable.

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Learners will gain essential skills in regulatory compliance, Hazard Analysis and Critical Control Points (HACCP), and quality management systems. The course is ideal for professionals seeking career advancement in the seafood industry, including quality assurance managers, production supervisors, and procurement specialists. By earning this certification, learners demonstrate their commitment to upholding the highest standards in seafood quality assurance, making them valuable assets to any organization.

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과정 세부사항

• Seafood Safety and Sanitation
• Global Seafood Regulations and Compliance
• Seafood Quality Control and Assurance Programs
• HACCP Principles and Application in Seafood Industry
• Seafood Traceability and Supply Chain Management
• Seafood Microbiology and Testing Methods
• Seafood Processing Technologies and Equipment
• Seafood Import and Export Procedures
• Seafood Industry Trends and Best Practices

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