Global Certificate in Seafood Quality Assurance

Learners will gain essential skills in regulatory compliance, Hazard Analysis and Critical Control Points (HACCP), and quality management systems. The course is ideal for professionals seeking career advancement in the seafood industry, including quality assurance managers, production supervisors, and procurement specialists. By earning this certification, learners demonstrate their commitment to upholding the highest standards in seafood quality assurance, making them valuable assets to any organization.