Professional Certificate in Coffee Sensory Training
-- ViewingNowThe Professional Certificate in Coffee Sensory Training is a comprehensive course designed to enhance the learner's understanding and appreciation of coffee sensory skills. This program focuses on the importance of sensory evaluation in the coffee industry, emphasizing the crucial role it plays in quality control, coffee cupping, and coffee roasting.
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⢠Coffee Origins and Varieties
⢠Tasting and Evaluating Coffee Quality
⢠Olfactory and Gustatory Perception in Coffee Tasting
⢠Coffee Processing Methods and Their Impact on Sensory Experience
⢠Understanding Coffee Freshness and Degradation
⢠Identifying and Describing Coffee Flavors and Aromas
⢠Sensory Analysis Tools and Techniques for Coffee Professionals
⢠Developing a Coffee Tasting Vocabulary
⢠Best Practices for Coffee Cupping and Evaluation
⢠Coffee and Sensory Training for Competitions and Certifications
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