Professional Certificate in Coffee Sensory Training
-- ViewingNowThe Professional Certificate in Coffee Sensory Training is a comprehensive course designed to enhance the learner's understanding and appreciation of coffee sensory skills. This program focuses on the importance of sensory evaluation in the coffee industry, emphasizing the crucial role it plays in quality control, coffee cupping, and coffee roasting.
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GBP £ 140
GBP £ 202
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โข Coffee Origins and Varieties
โข Tasting and Evaluating Coffee Quality
โข Olfactory and Gustatory Perception in Coffee Tasting
โข Coffee Processing Methods and Their Impact on Sensory Experience
โข Understanding Coffee Freshness and Degradation
โข Identifying and Describing Coffee Flavors and Aromas
โข Sensory Analysis Tools and Techniques for Coffee Professionals
โข Developing a Coffee Tasting Vocabulary
โข Best Practices for Coffee Cupping and Evaluation
โข Coffee and Sensory Training for Competitions and Certifications
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