Advanced Certificate in Coffee: The Business of Coffee Roasting
-- ViewingNowThe Advanced Certificate in Coffee: The Business of Coffee Roasting is a comprehensive course designed to equip learners with the essential skills needed to excel in the coffee roasting industry. This course is crucial in a time when specialty coffee consumption is at an all-time high, driving the demand for skilled professionals in coffee roasting businesses.
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⢠Coffee Roasting Fundamentals: Understanding the basics of coffee roasting, including the roasting process, bean selection, and equipment operation.
⢠Roasting Techniques: Exploring advanced roasting techniques to enhance flavor profiles, such as air roasting, drum roasting, and fluid bed roasting.
⢠Coffee Cupping and Quality Control: Learning to evaluate coffee quality through cupping, identifying defects, and implementing quality control measures.
⢠Sensory Evaluation and Roast Profiling: Developing sensory skills for evaluating roasted coffee, creating roast profiles, and adjusting roast levels for optimal flavor.
⢠Coffee Chemistry and Physics: Understanding the chemical and physical changes that occur during roasting, including the Maillard reaction and caramelization.
⢠Business Operations and Management: Managing roastery operations, including inventory management, supply chain optimization, and cost control.
⢠Marketing and Sales Strategies: Developing marketing and sales strategies to promote roasted coffee products, including branding, packaging, and distribution.
⢠Sustainability and Social Responsibility: Implementing sustainable and socially responsible practices in coffee roasting, such as fair trade, organic certification, and carbon footprint reduction.
⢠Coffee Industry Trends and Innovations: Staying up-to-date with the latest trends and innovations in the coffee industry, including new roasting technologies, emerging markets, and specialty coffee trends.
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