Advanced Certificate in Coffee: The Business of Coffee Roasting

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The Advanced Certificate in Coffee: The Business of Coffee Roasting is a comprehensive course designed to equip learners with the essential skills needed to excel in the coffee roasting industry. This course is crucial in a time when specialty coffee consumption is at an all-time high, driving the demand for skilled professionals in coffee roasting businesses.

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About this course

Learners will gain an in-depth understanding of the coffee roasting process, from bean selection to packaging, as well as the key business aspects such as sales, marketing, and operations management. By the end of the course, learners will have developed a strong foundation in coffee roasting, allowing them to add value to their current roles or pursue new career opportunities in the coffee industry. With a combination of practical and theoretical learning, this course is an excellent investment for those looking to advance their careers in the coffee roasting business. Enroll today and take the first step towards becoming a leader in the specialty coffee industry!

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Course Details

Coffee Roasting Fundamentals: Understanding the basics of coffee roasting, including the roasting process, bean selection, and equipment operation.
Roasting Techniques: Exploring advanced roasting techniques to enhance flavor profiles, such as air roasting, drum roasting, and fluid bed roasting.
Coffee Cupping and Quality Control: Learning to evaluate coffee quality through cupping, identifying defects, and implementing quality control measures.
Sensory Evaluation and Roast Profiling: Developing sensory skills for evaluating roasted coffee, creating roast profiles, and adjusting roast levels for optimal flavor.
Coffee Chemistry and Physics: Understanding the chemical and physical changes that occur during roasting, including the Maillard reaction and caramelization.
Business Operations and Management: Managing roastery operations, including inventory management, supply chain optimization, and cost control.
Marketing and Sales Strategies: Developing marketing and sales strategies to promote roasted coffee products, including branding, packaging, and distribution.
Sustainability and Social Responsibility: Implementing sustainable and socially responsible practices in coffee roasting, such as fair trade, organic certification, and carbon footprint reduction.
Coffee Industry Trends and Innovations: Staying up-to-date with the latest trends and innovations in the coffee industry, including new roasting technologies, emerging markets, and specialty coffee trends.

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
ADVANCED CERTIFICATE IN COFFEE: THE BUSINESS OF COFFEE ROASTING
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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