Advanced Certificate in Vegan & Gluten-Free Cakes
-- ViewingNowThe Advanced Certificate in Vegan & Gluten-Free Cakes course is a comprehensive program designed to equip learners with the essential skills to create delicious and visually appealing cakes that cater to the growing demand for vegan and gluten-free options. This course is crucial for professionals in the baking and foodservice industries, as consumers are increasingly seeking out plant-based and gluten-free dessert options for health, ethical, and dietary reasons.
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⢠Unit 1: Introduction to Vegan & Gluten-Free Baking
⢠Unit 2: Understanding Vegan & Gluten-Free Ingredients
⢠Unit 3: Flour Alternatives: Rice, Almond, Coconut & More
⢠Unit 4: Egg Replacers & Vegan Binding Techniques
⢠Unit 5: Dairy-Free Substitutes: Butter, Milk, Cream & Cheese
⢠Unit 6: Sweeteners in Vegan & Gluten-Free Cakes
⢠Unit 7: Designing & Decorating Vegan & Gluten-Free Cakes
⢠Unit 8: Gluten-Free Cake Mixes & Premade Ingredients
⢠Unit 9: Allergens, Dietary Restrictions & Special Considerations
⢠Unit 10: Marketing & Selling Vegan & Gluten-Free Cakes
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