Advanced Certificate in Pastry Expertise
-- ViewingNowThe Advanced Certificate in Pastry Expertise is a comprehensive course that elevates your pastry skills to expert levels. This certification focuses on refining techniques, exploring advanced methods, and mastering innovative pastry arts.
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⢠Advanced Pastry Techniques: This unit will cover advanced pastry skills and techniques, including sugar work, chocolate sculpting, and complex doughs.
⢠Baking Theory and Practice: This unit will delve into the science of baking, exploring the chemical reactions that occur during the baking process and how they impact the final product.
⢠Artisanal Bread Baking: This unit will focus on the art of bread baking, covering techniques for making a variety of artisanal breads, from sourdough to croissants.
⢠Plated Desserts: This unit will cover the art of creating visually stunning and delicious plated desserts, with a focus on flavor pairings, textures, and presentation.
⢠Wedding and Special Occasion Cakes: This unit will explore the techniques and designs for creating stunning wedding and special occasion cakes, from tiered cakes to sculpted cakes.
⢠Pastry Menu Development: This unit will cover the process of creating a pastry menu, including selecting flavors, textures, and presentation styles that complement the overall menu and brand.
⢠Pastry Production Management: This unit will cover the logistics of pastry production, including ingredient sourcing, inventory management, and production scheduling.
⢠Food Safety and Sanitation: This unit will cover the fundamental principles of food safety and sanitation, with a focus on how they apply to pastry production.
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