Certificate in Seafood Export-Import Procedures
-- ViewingNowThe Certificate in Seafood Export-Import Procedures is a comprehensive course designed to provide learners with the essential skills needed for success in the global seafood industry. This program focuses on critical aspects of seafood export and import procedures, including regulations, documentation, logistics, and quality control.
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⢠Introduction to Seafood Export-Import Procedures
⢠Understanding Global Seafood Market Trends
⢠Regulations and Compliance in Seafood Trade
⢠Quality Assurance and Food Safety in Seafood Export-Import
⢠Seafood Import Procedures in Key Markets (e.g. US, EU, China)
⢠Seafood Export Procedures in Major Producing Countries
⢠Documentation and Paperwork for Seafood Export-Import
⢠Logistics and Supply Chain Management in Seafood Trade
⢠Seafood Trade Agreements and their Impact on Export-Import
⢠Risk Management and Insurance in Seafood Export-Import
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