Certificate in Seafood Export-Import Procedures
-- ViewingNowThe Certificate in Seafood Export-Import Procedures is a comprehensive course designed to provide learners with the essential skills needed for success in the global seafood industry. This program focuses on critical aspects of seafood export and import procedures, including regulations, documentation, logistics, and quality control.
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โข Introduction to Seafood Export-Import Procedures
โข Understanding Global Seafood Market Trends
โข Regulations and Compliance in Seafood Trade
โข Quality Assurance and Food Safety in Seafood Export-Import
โข Seafood Import Procedures in Key Markets (e.g. US, EU, China)
โข Seafood Export Procedures in Major Producing Countries
โข Documentation and Paperwork for Seafood Export-Import
โข Logistics and Supply Chain Management in Seafood Trade
โข Seafood Trade Agreements and their Impact on Export-Import
โข Risk Management and Insurance in Seafood Export-Import
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