Advanced Certificate in Smart Fisheries: Career Growth
-- ViewingNowThe Advanced Certificate in Smart Fisheries is a career growth certificate course that empowers learners with essential skills for success in the rapidly evolving fisheries industry. This course highlights the importance of sustainable and technologically-driven fishing practices, addressing critical issues such as overfishing, marine habitat destruction, and climate change.
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โข Advanced Fisheries Management: This unit covers the latest methods and technologies used in managing fisheries, including data collection, analysis, and modeling.
โข Smart Fisheries Technologies: Students will learn about the advanced technologies used in smart fisheries, such as IoT devices, AI, and data analytics.
โข Fisheries Policy and Regulations: This unit covers the legal and policy frameworks that govern fisheries, including regulations related to sustainable fishing and marine conservation.
โข Aquaculture and Recirculating Aquaculture Systems: This unit covers the latest techniques in aquaculture, including recirculating aquaculture systems, and their role in sustainable fisheries.
โข Fish Health and Disease Management: This unit covers the latest research and best practices in fish health and disease management, including biosecurity and epidemiology.
โข Post-Harvest Fisheries Technology: This unit covers the technologies used in the post-harvest handling, processing, and distribution of fisheries products, including refrigeration, freezing, and packaging.
โข Seafood Safety and Quality Assurance: This unit covers the regulations and best practices related to seafood safety and quality assurance, including HACCP and traceability.
โข Climate Change and Its Impact on Fisheries: This unit covers the impact of climate change on fisheries, including ocean acidification, sea level rise, and changes in fish populations.
โข Global Fisheries Markets and Trade: This unit covers the global fisheries markets and trade, including the economic, social, and environmental impacts of seafood consumption and trade.
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