Advanced Certificate in Smart Fisheries: Career Growth
-- ViewingNowThe Advanced Certificate in Smart Fisheries is a career growth certificate course that empowers learners with essential skills for success in the rapidly evolving fisheries industry. This course highlights the importance of sustainable and technologically-driven fishing practices, addressing critical issues such as overfishing, marine habitat destruction, and climate change.
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ร propos de ce cours
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2 mois pour terminer
ร 2-3 heures par semaine
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Aucune pรฉriode d'attente
Dรฉtails du cours
โข Advanced Fisheries Management: This unit covers the latest methods and technologies used in managing fisheries, including data collection, analysis, and modeling.
โข Smart Fisheries Technologies: Students will learn about the advanced technologies used in smart fisheries, such as IoT devices, AI, and data analytics.
โข Fisheries Policy and Regulations: This unit covers the legal and policy frameworks that govern fisheries, including regulations related to sustainable fishing and marine conservation.
โข Aquaculture and Recirculating Aquaculture Systems: This unit covers the latest techniques in aquaculture, including recirculating aquaculture systems, and their role in sustainable fisheries.
โข Fish Health and Disease Management: This unit covers the latest research and best practices in fish health and disease management, including biosecurity and epidemiology.
โข Post-Harvest Fisheries Technology: This unit covers the technologies used in the post-harvest handling, processing, and distribution of fisheries products, including refrigeration, freezing, and packaging.
โข Seafood Safety and Quality Assurance: This unit covers the regulations and best practices related to seafood safety and quality assurance, including HACCP and traceability.
โข Climate Change and Its Impact on Fisheries: This unit covers the impact of climate change on fisheries, including ocean acidification, sea level rise, and changes in fish populations.
โข Global Fisheries Markets and Trade: This unit covers the global fisheries markets and trade, including the economic, social, and environmental impacts of seafood consumption and trade.
Parcours professionnel
Exigences d'admission
- Comprรฉhension de base de la matiรจre
- Maรฎtrise de la langue anglaise
- Accรจs ร l'ordinateur et ร Internet
- Compรฉtences informatiques de base
- Dรฉvouement pour terminer le cours
Aucune qualification formelle prรฉalable requise. Cours conรงu pour l'accessibilitรฉ.
Statut du cours
Ce cours fournit des connaissances et des compรฉtences pratiques pour le dรฉveloppement professionnel. Il est :
- Non accrรฉditรฉ par un organisme reconnu
- Non rรฉglementรฉ par une institution autorisรฉe
- Complรฉmentaire aux qualifications formelles
Vous recevrez un certificat de rรฉussite en terminant avec succรจs le cours.
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Frais de cours
- 3-4 heures par semaine
- Livraison anticipรฉe du certificat
- Inscription ouverte - commencez quand vous voulez
- 2-3 heures par semaine
- Livraison rรฉguliรจre du certificat
- Inscription ouverte - commencez quand vous voulez
- Accรจs complet au cours
- Certificat numรฉrique
- Supports de cours
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