Global Certificate in Seafood Safety Standards

By enrolling in this certificate course, learners will gain essential skills in hazard analysis, critical control points (HACCP), and seafood traceability. The course is critical for careers in seafood safety, quality control, and management, providing learners with the tools to succeed in this vital and expanding field. Upon completion, learners will be equipped with the skills necessary to ensure the safety and quality of seafood products, making them valuable assets in the global seafood industry.