Global Certificate in Seafood Safety Standards

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The Global Certificate in Seafood Safety Standards course is a comprehensive program designed to meet the growing industry demand for experts with knowledge in seafood safety. This course emphasizes the importance of implementing and maintaining robust safety standards across the seafood supply chain, from source to consumer.

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About this course

By enrolling in this certificate course, learners will gain essential skills in hazard analysis, critical control points (HACCP), and seafood traceability. The course is critical for careers in seafood safety, quality control, and management, providing learners with the tools to succeed in this vital and expanding field. Upon completion, learners will be equipped with the skills necessary to ensure the safety and quality of seafood products, making them valuable assets in the global seafood industry.

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Course Details

• Seafood Safety Regulations
• Global Seafood Safety Standards Overview
• HACCP Implementation in Seafood Industry
• Seafood Sanitation and Hygiene Practices
• Seafood Traceability and Supply Chain Management
• Seafood Inspection and Quality Assurance
• Seafood Safety Risk Assessment and Management
• Seafood Processing and Packaging Standards
• Seafood Import and Export Regulations

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