Certificate in Essential Food Hygiene Practices
-- ViewingNowThe Certificate in Essential Food Hygiene Practices is a comprehensive course designed to empower learners with crucial skills in food safety and hygiene. This program is vital in industries where food handling is a primary responsibility, such as catering, hospitality, and healthcare.
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GBP £ 140
GBP £ 202
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โข Introduction to Food Hygiene: Understanding the importance of food hygiene, basic food safety principles, and legal requirements.
โข Microbiology and Food Safety: Bacteria, viruses, parasites, and their role in foodborne illnesses. Common food pathogens and prevention methods.
โข Personal Hygiene: Importance of personal hygiene for food handlers, hand washing techniques, and proper use of gloves and protective clothing.
โข Food Premises and Equipment: Designing, maintaining, and cleaning food premises and equipment to prevent contamination.
โข Food Storage and Temperature Control: Proper storage methods for different food types, temperature danger zone, and cooling and reheating practices.
โข Food Preparation, Service, and Delivery: Safe food handling practices, cross-contamination prevention, and proper food delivery methods.
โข Pest Control: Identifying common pests, preventing pest infestation, and implementing pest control measures.
โข HACCP: Introduction to Hazard Analysis Critical Control Points (HACCP) system, its principles, and implementation.
โข Food Safety Management and Documentation: Developing, implementing, and maintaining a food safety management system, including documentation and record-keeping.
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