Executive Development Programme Food Industry Regulations & Compliance
-- ViewingNowThe Executive Development Programme in Food Industry Regulations & Compliance is a certificate course designed to empower professionals with critical knowledge in food industry regulations. This program is vital in today's context where food safety and regulatory compliance are paramount.
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โข Food Industry Regulations Overview
โข Food Safety and Standards Act (FSSA), 2006
โข The Prevention of Food Adulteration Act (PFA), 1954
โข The Fruit Products Order (FPO), 1955
โข The Meat Food Products Order (MFPO), 1973
โข The Milk and Milk Products Order (MMPO), 1992
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Manufacturing Practices (GMP)
โข Labeling and Packaging Regulations
โข Food Recall Procedures
โข Import and Export Regulations
โข Quality Management Systems (QMS) in the Food Industry
โข Compliance and Enforcement
โข Legal and Financial Implications of Non-Compliance
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