Executive Development Programme Food Industry Regulations & Compliance
-- viewing nowThe Executive Development Programme in Food Industry Regulations & Compliance is a certificate course designed to empower professionals with critical knowledge in food industry regulations. This program is vital in today's context where food safety and regulatory compliance are paramount.
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Course Details
• Food Industry Regulations Overview
• Food Safety and Standards Act (FSSA), 2006
• The Prevention of Food Adulteration Act (PFA), 1954
• The Fruit Products Order (FPO), 1955
• The Meat Food Products Order (MFPO), 1973
• The Milk and Milk Products Order (MMPO), 1992
• Hazard Analysis and Critical Control Points (HACCP)
• Good Manufacturing Practices (GMP)
• Labeling and Packaging Regulations
• Food Recall Procedures
• Import and Export Regulations
• Quality Management Systems (QMS) in the Food Industry
• Compliance and Enforcement
• Legal and Financial Implications of Non-Compliance
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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