Certificate in Food Safety for Hospitality Professionals

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The Certificate in Food Safety for Hospitality Professionals is a comprehensive course designed to empower hospitality professionals with critical food safety skills. This program highlights the importance of maintaining strict food safety standards, preventing contamination, and ensuring guest satisfaction.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

With the growing demand for safe and hygienic dining experiences, this certification course is essential for career advancement in the hospitality industry. The course equips learners with essential skills, such as understanding foodborne illnesses, implementing HACCP principles, and adhering to regulatory requirements. By completing this program, hospitality professionals demonstrate their commitment to food safety, which not only enhances their resume but also increases their value to employers. Stand out in the competitive hospitality industry with the Certificate in Food Safety for Hospitality Professionals and ensure a safe and enjoyable dining experience for all.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Introduction to Food Safety for Hospitality
โ€ข Understanding Foodborne Illnesses and Their Prevention
โ€ข Personal Hygiene and Food Handling Practices
โ€ข Safe Food Storage and Temperature Control
โ€ข Food Preparation, Service, and Sanitation
โ€ข HACCP (Hazard Analysis and Critical Control Points)
โ€ข Pest Management and Premises Maintenance
โ€ข Allergens, Special Dietary Requirements, and Food Labelling
โ€ข Incident Management and Documentation in Food Safety

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD SAFETY FOR HOSPITALITY PROFESSIONALS
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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