Advanced Certificate in Non-Thermal Food Sterilization
-- ViewingNowThe Advanced Certificate in Non-Thermal Food Sterilization is a comprehensive course designed for professionals seeking to enhance their skills in food safety and preservation. This course emphasizes the importance of non-thermal sterilization methods, which maintain the nutritional and sensory qualities of food, while ensuring microbial safety.
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โข Advanced Non-Thermal Food Sterilization Techniques
โข Principles of Microbial Inactivation in Non-Thermal Processing
โข High Pressure Processing (HPP): Applications and Equipment
โข Pulsed Electric Fields (PEF): Theory, Design, and Safety Considerations
โข Ionizing Radiation for Food Preservation: Effects and Regulations
โข Ultraviolet Light Treatment: Disinfection and Sterilization
โข Combination Methods in Non-Thermal Food Sterilization
โข Non-Thermal Sterilization: Current Research and Future Trends
โข Quality Assurance in Non-Thermal Food Sterilization
โข Industrial Applications and Case Studies of Non-Thermal Food Sterilization
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