Professional Certificate Food Recall Management

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The Professional Certificate in Food Recall Management is a crucial course designed to meet the increasing industry demand for experts who can effectively manage food recalls. This program equips learners with essential skills to plan, execute, and monitor food recalls, thereby reducing risks and protecting public health.

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It is important for professionals in the food industry, including quality assurance managers, food safety specialists, and regulatory affairs personnel. By earning this certification, learners demonstrate their commitment to ensuring food safety, which can lead to career advancement opportunities. The course is industry-relevant, practical, and promotes best practices in food recall management.

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โ€ข Introduction to Food Recall Management
โ€ข Legal Framework for Food Recalls
โ€ข Risk Assessment in Food Recall
โ€ข Developing a Food Recall Plan
โ€ข Implementing a Food Recall
โ€ข Communication Strategies During a Food Recall
โ€ข Training and Simulation Exercises
โ€ข Monitoring and Evaluating Food Recall Effectiveness
โ€ข Case Studies in Food Recall Management
โ€ข Best Practices in Food Recall Management

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE FOOD RECALL MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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