Professional Certificate in Climate Change & Seafood Security
-- ViewingNowThe Professional Certificate in Climate Change & Seafood Security is a crucial course designed to equip learners with the necessary skills to tackle the challenges of climate change on the seafood industry. This program is essential for professionals seeking to understand the impact of climate change on seafood supply chains, ocean health, and fisheries management.
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GBP £ 140
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โข Climate Change Science: Understanding the fundamental science behind climate change, including greenhouse gas emissions, global temperature increases, and sea level rise.
โข Impacts of Climate Change on Marine Ecosystems: Examining how climate change affects marine ecosystems, including ocean acidification, sea temperature rise, and sea level rise.
โข Climate Change and Seafood Production: Investigating how climate change impacts seafood production, including aquaculture and wild-caught fisheries.
โข Seafood Security and Supply Chain Management: Learning about seafood security and supply chain management, including traceability, food safety, and sustainability.
โข Climate Change Mitigation and Adaptation Strategies: Exploring climate change mitigation and adaptation strategies for the seafood industry, including best practices for reducing greenhouse gas emissions and adapting to changing environmental conditions.
โข Policy and Regulation for Climate Change and Seafood Security: Understanding policy and regulation related to climate change and seafood security, including national and international policies, regulations, and certifications.
โข Climate Change Communication and Advocacy: Developing communication and advocacy skills for climate change and seafood security, including how to communicate complex scientific information to diverse audiences and advocate for policy change.
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