Executive Development Programme in Doughnut Team Management
-- ViewingNowThe Executive Development Programme in Doughnut Team Management certificate course is a comprehensive program designed to equip learners with essential skills for managing and leading high-performing teams. This course emphasizes the importance of a balanced and sustainable approach to team management, using the "doughnut model" to ensure that teams are not only productive but also healthy and resilient.
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โข Doughnut Team Leadership & Management: This unit covers the fundamental principles of leading and managing a doughnut team, including team dynamics, motivation, and communication.
โข Doughnut Production Processes: This unit explores the step-by-step process of doughnut production, including ingredients, equipment, and quality control.
โข Doughnut Ingredient Sourcing & Inventory Management: This unit focuses on best practices for sourcing high-quality ingredients, managing inventory levels, and reducing waste.
โข Doughnut Sales & Marketing: This unit covers various sales and marketing strategies to increase doughnut sales, such as social media marketing, event planning, and customer loyalty programs.
โข Doughnut Nutrition & Allergen Management: This unit addresses the importance of providing nutritional information and managing allergens in doughnut production to ensure customer safety.
โข Doughnut Trends & Innovations: This unit discusses the latest doughnut trends and innovations, including vegan, gluten-free, and artisanal doughnuts.
โข Customer Service & Experience: This unit focuses on providing exceptional customer service and creating a memorable doughnut experience for customers.
โข Doughnut Team Performance Metrics: This unit covers key performance metrics for measuring the success of a doughnut team, such as sales, profitability, and customer satisfaction.
โข Doughnut Team Training & Development: This unit covers the importance of ongoing training and development for a doughnut team to ensure continuous improvement and growth.
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