Certificate in Ganache & Glaze Techniques
-- ViewingNowThe Certificate in Ganache & Glaze Techniques course is a comprehensive program designed to equip learners with the essential skills needed to excel in the pastry industry. This course focuses on the art of creating ganache and glazes, two critical components in the world of professional baking.
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GBP £ 140
GBP £ 202
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โข Introduction to Ganache: Understanding the basics, ingredients, and properties of ganache. โข Ganache Temperature and Consistency: How temperature affects ganache texture and uses in pastry. โข Creating Different Ganache Types: Techniques for making white, milk, and dark chocolate ganache. โข Ganache Applications: Using ganache for cake covering, truffles, and glazes. โข Glaze Basics: Understanding the components of glazes and their purposes in pastry. โข Sugar Syrup Preparation: Techniques for making sugar syrup, an essential ingredient in many glazes. โข Mirror Glaze Preparation: Creating mirror glazes with the right consistency and shine. โข Advanced Glaze Techniques: Incorporating gelatin, agar agar, and other stabilizers for advanced glazing. โข Troubleshooting Ganache and Glaze Issues: Identifying and solving common problems in ganache and glaze preparation.
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