Advanced Certificate in DNA & Diet: The Science of Eating
-- ViewingNowThe Advanced Certificate in DNA & Diet: The Science of Eating is a comprehensive course that bridges the gap between nutrition and genetics. This certification equips learners with the knowledge to provide personalized dietary plans based on individual genetic profiles, a rapidly growing field.
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โข Unit 1: Introduction to DNA & Diet: Understanding the Basics
โข Unit 2: The Science of Nutrigenomics: How Genes Influence Nutrition
โข Unit 3: DNA & Diet: Personalized Nutrition and Diet Strategies
โข Unit 4: Nutrigenetics and Common Diet-Related Diseases
โข Unit 5: The Role of Epigenetics in Diet and Nutrition
โข Unit 6: Macronutrients and Micronutrients: A Genetic Perspective
โข Unit 7: Advanced DNA Testing for Diet and Nutrition
โข Unit 8: Nutritional Genomics and Exercise: The Athlete's Advantage
โข Unit 9: Ethical Considerations in DNA-Based Diet Recommendations
โข Unit 10: Case Studies: Applying DNA & Diet Principles in Real-Life Situations
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