Executive Development Programme in Sustainable Fisheries: A Global Perspective

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The Executive Development Programme in Sustainable Fisheries: A Global Perspective is a certificate course designed to address the growing need for sustainable practices in the fisheries industry. This program emphasizes the importance of sustainable fishing methods, environmental conservation, and ethical seafood production.

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With increasing industry demand for experts who can drive sustainable change, this course equips learners with essential skills for career advancement. It covers topics such as fisheries management, marine ecology, seafood marketing, and policy development. Learners will gain a comprehensive understanding of the global fisheries landscape and the critical role of sustainability in its future. By completing this course, learners will demonstrate their commitment to sustainable practices and be well-positioned to lead in this increasingly important field. They will have the skills to drive innovation, develop policy, and promote sustainable fishing practices, making them valuable assets in any organization dedicated to sustainable fisheries.

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โ€ข Sustainable Fisheries Management
โ€ข Global Fisheries Trends and Challenges
โ€ข Fisheries Policy and Governance
โ€ข Fish Stock Assessment and Population Dynamics
โ€ข Ecosystem-Based Fisheries Management
โ€ข Fisheries and Climate Change
โ€ข Aquaculture and Sustainable Production
โ€ข Fisheries Technology and Innovation
โ€ข Fisheries Economics and Business Management
โ€ข Stakeholder Engagement and Collaboration
โ€ข Monitoring, Control, and Surveillance in Fisheries
โ€ข Corporate Social Responsibility in Fisheries
โ€ข Circular Economy and Waste Management in Fisheries
โ€ข Fisheries and Biodiversity Conservation
โ€ข Communication and Advocacy for Sustainable Fisheries

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE FISHERIES: A GLOBAL PERSPECTIVE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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