Executive Development Programme in Pescatarian Food Safety Ethics

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The Executive Development Programme in Pescatarian Food Safety Ethics certificate course is a comprehensive program designed to meet the growing demand for ethical and safe practices in the seafood industry. This course emphasizes the importance of food safety ethics, focusing on sustainable and responsible sourcing, handling, and preparation of pescatarian food products.

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As consumers become increasingly aware of the environmental and health impacts of their food choices, the demand for professionals with expertise in pescatarian food safety ethics continues to grow. This course equips learners with essential skills and knowledge to advance their careers in the seafood industry, including regulatory compliance, supply chain management, and risk assessment. Through a combination of theoretical knowledge and practical application, learners will gain a deep understanding of the ethical and safety considerations involved in pescatarian food production. By completing this course, learners will demonstrate their commitment to responsible food practices and position themselves as leaders in the seafood industry.

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โ€ข Introduction to Pescatarian Food Safety Ethics
โ€ข Understanding Pescatarian Diet and Nutritional Guidelines
โ€ข Seafood Sourcing and Sustainability
โ€ข Food Safety Standards and Regulations for Pescatarian Foods
โ€ข Best Practices in Handling and Preparing Pescatarian Foods
โ€ข traceability and Transparency in the Pescatarian Food Industry
โ€ข Preventing Foodborne Illnesses in Pescatarian Cuisine
โ€ข Risk Management and Compliance in Pescatarian Food Safety
โ€ข Training and Development for Pescatarian Food Safety Ethics

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN PESCATARIAN FOOD SAFETY ETHICS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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