Professional Certificate in Coffee: Training & Development

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The Professional Certificate in Coffee: Training & Development is a comprehensive course designed to provide learners with an in-depth understanding of the coffee industry. This course focuses on the importance of coffee production, from bean to cup, and the crucial role of training and development in this sector.

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With the growing demand for high-quality coffee and the continuous evolution of the coffee industry, there is an increasing need for skilled professionals who can ensure consistent quality and provide exceptional customer service. This course equips learners with essential skills in coffee brewing, sensory evaluation, and customer service, making them highly valuable in various coffee-related roles. By completing this course, learners will not only gain a solid foundation in coffee knowledge but also develop the skills necessary for career advancement in this thriving industry. The Professional Certificate in Coffee: Training & Development is an excellent opportunity for coffee enthusiasts, baristas, and coffee shop owners to enhance their expertise and stand out in the competitive coffee market.

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โ€ข Coffee History & Production
โ€ข Coffee Roasting
โ€ข Coffee Brewing Techniques
โ€ข Sensory Evaluation of Coffee
โ€ข Coffee Business Operations
โ€ข Training Program Development
โ€ข Adult Learning Theory & Instructional Design
โ€ข Coffee Quality Control & Assurance
โ€ข Professional Presentation & Communication Skills

่Œไธš้“่ทฏ

In this Professional Certificate in Coffee: Training & Development, you will learn various roles in the coffee industry. Let's dive into the details of these positions and explore their significance in the job market. 1. Barista (65%): As a barista, you'll be the face of any coffee shop, responsible for making and serving delicious coffee drinks. With the increasing popularity of specialty coffee, the demand for skilled baristas is on the rise. 2. Cafรฉ Manager (20%): Cafรฉ managers oversee daily operations, manage staff, and ensure customer satisfaction. This role requires strong leadership, organizational, and communication skills. 3. Roaster (10%): Roasters are responsible for turning green coffee beans into the flavourful beans used in coffee shops. This role requires a deep understanding of the coffee roasting process and the ability to identify and create unique flavour profiles. 4. Quality Controller (5%): Quality controllers ensure that the coffee meets the required standards. This role involves cupping (tasting) coffee, identifying defects, and grading beans based on flavour, aroma, and body. 5. Green Coffee Buyer (5%): Green coffee buyers source high-quality green coffee beans from around the world. This role requires a strong understanding of coffee production, global market trends, and negotiation skills. In this comprehensive program, you'll gain hands-on experience in these roles, preparing you for a successful career in the coffee industry.

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PROFESSIONAL CERTIFICATE IN COFFEE: TRAINING & DEVELOPMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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