Professional Certificate in Pescatarian Food Safety & Quality
-- ViewingNowThe Professional Certificate in Pescatarian Food Safety & Quality is a comprehensive course designed to meet the growing industry demand for specialized knowledge in pescatarian food production. This certificate program emphasizes the importance of food safety and quality control in the pescatarian industry, providing learners with essential skills for career advancement.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Unit 1: Introduction to Pescatarian Food Safety & Quality
โข Unit 2: Understanding Pescatarian Diet and Nutrition
โข Unit 3: Seafood Sourcing and Selection for Pescatarian Cuisine
โข Unit 4: Safe Handling and Preparation of Seafood
โข Unit 5: Food Allergens and Cross-Contamination Prevention
โข Unit 6: Temperature Control and Time Management in Pescatarian Cooking
โข Unit 7: Cleaning and Sanitation Practices in Pescatarian Kitchens
โข Unit 8: HACCP Principles and Application in Pescatarian Food Preparation
โข Unit 9: Quality Assurance and Control in Pescatarian Food Services
โข Unit 10: Regulations and Compliance in Pescatarian Food Safety
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