Certificate in Agroecological Aquaculture for Beginners
-- ViewingNowThe Certificate in Agroecological Aquaculture for Beginners is a comprehensive course designed for individuals interested in sustainable farming practices. This program emphasizes the importance of integrating aquaculture with agricultural systems to create a more balanced and eco-friendly food production model.
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โข Introduction to Agroecological Aquaculture: Understanding the principles and practices of integrating fish farming with agricultural systems for sustainable food production.
โข Site Selection and System Design: Identifying suitable locations and designing agroecological aquaculture systems, including polyculture, aquaponics, and permaculture.
โข Fish Species Selection: Selecting suitable fish species for agroecological aquaculture, considering factors such as climate, water quality, and market demand.
โข Water Quality Management: Monitoring and maintaining optimal water quality parameters, such as dissolved oxygen, pH, temperature, and ammonia levels.
โข Feed and Nutrition Management: Providing appropriate feed and nutrition for fish to ensure healthy growth and minimize environmental impact.
โข Integrated Pest Management: Managing pests and diseases in an agroecological aquaculture system, prioritizing biological, cultural, and physical control methods.
โข Harvesting and Post-harvest Handling: Techniques for efficient and humane harvesting, as well as proper handling, processing, and storage of farmed fish.
โข Marketing and Business Planning: Developing marketing strategies and business plans for successful agroecological aquaculture enterprises.
โข Policy and Regulations: Understanding national and international policies, regulations, and certifications relevant to agroecological aquaculture.
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